Weekly Recipe – Buttery Pound Cake

poundcakeThis is a great recipe and is easy to make. You can make a mixture of 1/2 oatmeal flour and 1/2 rice flour mixture if you like a lighter batter. Follow the recipe exactly! Enjoy!!



Easy Buttery Pound Cake

1 cup (2 sticks real butter)                               4 eggs

1 (8 oz.) pkg. cream cheese (softened)          1 ½ teaspoons Vanilla

1 ½ cups sugar                                                1 ¾ cups flour

1 ½ teaspoons baking powder

Heat oven to 350*F.  Butter and oatmeal flour a 12 cup Bundt pan (I just spray with reg. pam).  In a large bowl, combine butter and cream cheese; beat until creamy. Add sugar; beat for 5 minutes. Add eggs one at a time, beating well after each addition.  Stir in vanilla. Add flour and baking powder; mix well.  Pour into your prepared Bundt pan.

Bake @ 350* for 50-60 minutes or until golden brown and a toothpick inserted in the center comes out clean.  Cool upright for 25 minutes and then place a plate over the top and flip to remove from the pan.  Cool completely.

Once cooled, I sprinkle with powdered sugar. Enjoy


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